Fruit and Vegetables: Harvesting, Handling and Storage by A. K. Thompson (Repost)
Publisher: Wiley-Blackwell; 2 impression (November 14, 2003) | ISBN: 1405106190 | Pages: 480 | PDF | 6.64 MB
The forward edition of this very well-accepted book, which in its first issue was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed ~ dint of. the community of postharvest physiologists and technologists who establish the first edition of such pre-eminent use. The book covers, in of great scope detail, postharvest physiology as it applies to postharvest attribute, technology relating to maturity determination, harvesting, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation on a remarkably wide international range of fruits and vegetables.